![]() ![]() I don't eat pancakes - what else can I use maple syrup for?.What makes maple syrup certified organic?Ĭertified organic maple syrup – Certified by QAI (Quality Assurance International) – both the farm and bottling plant are inspected annually and must meet strict guidelines for organic certification (no pesticides, organic farming practices, use only regulated cleaners, labeling approved by QAI, all syrup batch coded for organic audit control, etc.).Pure maple syrup does not contain any additives or preservatives. Are there any additives to pure maple syrup?.Opened containers must be kept in the refrigerator and will keep up to 1 year. Unopened containers will keep for a minimum of 3 years. What if I did not keep my maple syrup in the refrigerator?.Pure Maple syrup should be kept in the refrigerator after opening to prevent mold. If it is, heat up the syrup to kill any remaining mold and refrigerate. Try removing the mold and tasting a bit of syrup to see if the taste is OK. It is a pure and natural product with no added preservatives and will get moldy if not refrigerated after opening. Does maple syrup need to be refrigerated?Īll maple syrup should be refrigerated after opening.How much maple syrup does Quebec produce?Ĩ0% of the world’s maple syrup is produced in Quebec, Canada.The harvest is about 6 weeks long in March and April every year. Maple syrup is only produced in eastern, North America. Where in the world is maple syrup produced?.How much maple syrup does 1 maple tree produce?Įach tree produces an average of 1 litre of maple syrup each year.These trees live to be over 200 years old. The tree must be 8 inches in diameter before it can be tapped. How big must the trees be before they can be tapped?.Only 2 types of maple trees produce maple syrup, the sugar maple and the gray maple. What type of tree produces maple syrup?.It takes 45 litres of maple sap to produce 1 litre of pure maple syrup. How much sap does it take to make 1 litre (1 quart) of maple syrup?.
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